NEW YEAR MENU

welcome bubbly

AMOUSE BOUCHE

CREAM OF ROASTED LEEK & POTATOE

STARTERS

PAN SEARED SCALLOPS & PRAWNS, GREEN APPLE SALAD & BISQUE

OR

ORECCHIETTE PASTA WITH MUSHROOM CREAM, ROASTED RICOTTA & PINE NUTS

OR

PULLED BEEF CROQUETTES, PRESERVED LEMON MASH POTATO, CARROT PUREE & SAUTEED SPRING ONION

OR

TARTAR OF BEETROOT & AVOCADO, QUINOA AND PUMPKIN SALAD

MAINS

PRESSED SIRLOIN OF BEEF, ROOT VEGETABLES, FRESH ONION RINGS, WILD MUSHROOM SAUCE & FRIES.

OR

3HR BRAISED PORK BELLY, ORANGE & SPICE REDUCTION, CRACKLING, WINTER VEGETABLES & MASH POTATOES.

OR

PISTACHIO CRUSTED FILLET OF SALMON, NEW POTATOE, ASPARAGUS, PEA PUREE & CITRUS CREAM.

OR

DUO OF POTATOE & SWEET POTATO MILLE FEUILLE, REDUCED TOMATOE & HERB SAUCE & HAZELNUT OIL.

DESSERT

SICILIAN CANNOLI, SWEET RICOTTA, CHOCOLATE DROPS, PISTACHIOS & LOCAL HONEY

OR

CHOCOLATE FONDANT, VANILLA BEAN ICE CREAM, CARAMEL, CRUSHED BISCUITS & CHOCOLATE PEARLS.

tea or coffee